Thursday, March 7, 2013

Spring Menu

When March hits, no matter how cold outside it may be, I can never shake the feeling that spring has arrived!  The weather this week on the East Coast has done its best to squash that joyful feeling, but the optimist in me is holding on to it with all I've got.  To celebrate, I've posted the Spring Menu for Katie's Kakes.  I hope you enjoy!

gfreelove,
Katie
@KatiesKakes
katieskakesnj.com

Ben's Breakfast Treat
banana bread with toasted walnuts and chocolate chips - now available in loaf and mini muffin form

Nannie's Toffee Bars
brown sugar squares topped with melted chocolate - nuts optional 

Spring Fling
lemon cupcake with a lemon cream cheese frosting

Sunday Brunch
vanilla cupcake with raspberry jam filling and cream cheese frosting

Sweet Treat
vanilla cupcake with pink vanilla frosting

Give Me Some Sugar
sugar cookie with toast almonds

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