Whipped cream can improve almost all desserts. It's so great with brownies, cakes, ice cream, pudding - I don't think whipped cream has a bad relationship with any sweet. Although I love my red can of Reddiwip as much as the next person, my favorite whipped cream has always been my mom's. It's so simple and light, and I love that it's homemade. Follow this basic recipe to sweeten up your (gluten-free!) desserts!
2 cups heavy whipping cream
1 tablespoon confectioner's sugar*
1 teaspoon vanilla
*add more to taste
Simply combine the ingredients in a mixer, and start whipping!
No comments:
Post a Comment